• Greg Graves

The Vegetable Garden


Freshly Planted


Growing up in North Dakota I thought gardening was just about vegetables. The growing season was about three or four months which is just about the time for a good veggie garden. Everyone had a garden when I was a kid. It was just part of summer. I still think of it it that way. The other nine months I like spending time with all the ornamentals but come summer there is nothing I like more than spending time in the vegetable garden.



Overhead view


When we moved to Old Goat Farm we were lucky enough to have a beautiful space already dedicated to vegetables. It is about a sixty by sixty foot square. The back side has the chicken coop and bird run. Both sides have espalier apples, pears and plums. The front is a long perennial border filled with very tall plants that block the view of the vegetable garden from the rest of the garden. When you are inside the vegetable garden it is its own little world. It even has a top made from bird netting. This latest development is due to the fact that the peacocks discovered a few years ago that they could swoop in and have a little buffet.



Good Soil


Originally there were little raised beds but I removed them and put in rows to maximize the amount of produce we could grow. Lately I have been putting in raised beds. I also moved the raspberries and blueberries from behind the barn to the inside of the veggie garden. They are against the fence on the sides. Growing up I remember that there were always some flowers mixed in with the veggies. Since Gary has a large collection of Day Lilies we put a row of them against the chicken coop and bird run for just a little more color.



Fresh wood chips on the paths


Since our last frost is usually around mid-May we don’t plant until Memorial Day weekend. It has become a tradition. I like nothing better than going out to the garden and seeing what is ripe and planning dinner around that or sometimes just that. We do freeze quite a bit and I always have the best intentions of canning but it rarely happens. The local food bank is most appreciative of my procrastination.


This year because of the virus we are trying to maximize our yield. Since we aren't as busy with group activities I might even have a chance to can a few things. I guess we will see what late summer brings.

 You gotta love summer in the veggie garden. Bon appetite.



Main path through the veggie garden to the chicken coop.



Tomato Stepping Stone



Herb pots



Vegetable Stepping Stone Path



Beet Stepping Stone



Chicken Coop



Door to Chicken Coop



Stepping stones and herb pots


#OldGoatFarm #summer #vegetables

THE OLD GOAT FARM

20021 Orting Kapowsin Hwy. E.
Graham, WA 98338
Phone: (360) 893-1261
E-mail: oldgoatfarm@comcast.net

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